A clear brief makes it easier to find the right chef and avoid wasting anybody’s time.
1. Share the essentials
Send the location, date, guest numbers, service, dietary requirements and approximate budget.
2. Discuss the fit
A suitable independent chef can discuss the menu, price, kitchen, ingredients, travel and service details with you.
3. Confirm directly
No booking is confirmed until the client and chef agree the final scope, commercial terms and arrangements.